Menu Lunch
Monday to Friday 11am to 4pm
INDULGE IN OUR MENU, THOUGHTFULLY CRAFTED JUST FOR YOU.
TO START
GUACAMOLE 14
Avocado, cilantro, onion, tomato, serrano pepper, lime.
CAZUELA DE RAJAS CON QUESO 19
Pasilla pepper, cheese, pico de gallo, corn, sour cream, handmade corn tortillas.
TLACOYO DE HONGOS Y TRUFA 20
Blue masa, black beans, huitlacoche, maitake mushrooms, truffle oil, queso fresco, pickled onion.
EMPANADAS DE COCHINITA 19
Yellow corn masa, cheese, cochinita pibil (marinated pork), jalapeño alioli, pickled red onion.
QUESO FUNDIDO 20
Cheese blend, pork chorizo, pasilla pepper, handmade corn tortillas.
HONGOS AL GUAJILLO 19
Shiitake mushrooms, garlic, chile guajillo, homemade corn tortillas.
GREENS & LIGHT PLATES
CEASAR SALAD 16
Romaine, house dressing, croutons, Grana Padano.
CEVICHE DE MARISCOS 22
Octopus, shrimp, scallops, lime, cucumber, red onion, salsa macha, Fresno chile.
CEVICHE BAJA CALIFORNIA 21
Halibut, avocado, pineapple-cucumber relish, gingerwatermelon tiger's milk, serrano pepper.
CEVICHE DE PESCADO 19
Halibut, citrus juice, red onion, avocado, cucumber, cilantro, tomato, serrano pepper.
CEVICHE COLIFLOR 18
Cauliflower, beet, cucumber, red onion, passion fruit leche de tigre, avocado, radish.
FRESH PACIFIC OYSTERS 24|42
Bluefin tuna tartar, tomatillo-cucumber mignonette, truffle oil, salsa macha.
GRILLED OYSTERS ROCKEFELLER 24 | 42
Spinach, garlic, butter, cheese, chile chipotle.
MIDDAY TACOS
All tacos are served in orders of two, served with rice, beans, and/or house salad.
CHORIZO CRAB 22
Crab and pork chorizo, cheese crust, avocado, jalapeño alioli.
CRISPY 19
Potato, chicken or beef, cheese, lettuce, sour cream, placera sauce, queso fresco.
SOFT TACOS 20
Grilled chicken or steak, cheese, guacamole, pickled red onion.
CACHETADA DE RIB EYE 32
Grilled rib eye, cheese crust, hoja santa-epazote mojo.
TORO 21
Hungarian pepper, cheese, shrimp, octopus, chipotle sauce.
DEL PESCADOR 23
Halibut or shrimp, cabbage, mango pico de gallo, chipotle alioli.
jalapeño alioli.
TULUM TACOS 22
Blue corn tortilla, cheese crust, cochinita pibil (marinated pork), habanero xnipec,
jalapeño alioli.
Chef's Lunch Specials
House signatures.
ENCHILADAS VERDES 22
Chicken or beef, cheese, salsa verde, sour cream, queso fresco, served with rice, beans.
ENCHILADAS ENSENADA 23
Shrimp or fish, cheese, chipotle sauce, mango pico de gallo, served with rice, beans..
ENCHILADAS POBLANAS 23
Grilled chicken, cheese, mole poblano, sesame seeds.
FILETE ANTIGUO 39
Rib Eye steak, pasilla pepper, cheese, one chicken mole enchilada, nopal, yellow pepper.
SALMON TROPICAL 32
King salmon, shrimp, grilled pineapple, mango sauce, rice, house salad.
POLLO AL GRILL 29
Jidori airline chicken breast, pasilla pepper, cheese, guacamole, Mexican onion, nopal, whole beans.
CAMARONES AL PASTOR 27
Mexican shrimp, pipian rojo, mango pico de gallo, dandelion salad.